Just returned from a southern place
where the fields look like this
and the ocean sat well with my western compass
I was enlightened!
and there was a "long slow walk"
We ate glorious food
made by
some very special people
India Flint
and sous chef Roz Hawker.
India Flint
and sous chef Roz Hawker.
and Sandra Brownlee took us
on a journey and
shared her
knowledge.
Encouraged us to write….I had forgotten I could write.
It felt so very good.
it sounds as it have been a wounderful week , tell more about what you learned - the food yes India and Roz were kitchen mates , i have read , making food as Norma Michelinguide restaurant in Copenhagen, nearly !!!!!
ReplyDeleteIt was wonderful Bodil, long but very very good. not so much learned, but explored….the beginning of journaling. The food was sensational!
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